SKY RESTAURANT

"Cơm rang dứa" is a traditional dish of Vietnam. It is made by stir-frying sticky rice with fresh pineapple and other ingredients such as pork, shrimp, onions, garlic, and various spices. "Cơm rang dứa" has a delicious, savory, and enticing flavor. It is a popular dish in Vietnamese cuisine and is often enjoyed during lunch or dinner. It offers a unique culinary experience and is an important part of the country's food culture.

"Bánh mỳ thịt nướng" is a popular Vietnamese dish that consists of a soft and crispy baguette that is sliced open and filled with grilled meat. The grilled meat is typically made from pork or beef, marinated with ingredients such as garlic, onions, and fish sauce to create a rich and flavorful taste. The dish is often accompanied by fresh vegetables like lettuce, herbs, and additional condiments like fried onions, pepper, and chili sauce.

"Bánh mỳ thịt nướng" is loved by both locals and tourists for its delicious and enticing flavors. It offers a perfect combination of sweetness, saltiness, sourness, and spiciness, creating a diverse and enjoyable culinary experience.

"Goi cuon" is a popular Vietnamese dish known as fresh spring rolls or summer rolls in English. It consists of rice paper wrappers filled with a variety of fresh ingredients, such as lettuce, herbs, vermicelli noodles, and often includes shrimp, pork, or tofu as protein options. The rolls are typically served with a dipping sauce, such as peanut sauce or hoisin sauce, and provide a refreshing and healthy option for a light meal or snack. Gỏi cuốn is beloved for its vibrant flavors, combination of textures, and the ability to customize the fillings to suit individual preferences. It is a staple dish in Vietnamese cuisine and enjoyed both locally and internationally.

豚ホルモン高菜炒め" is a Vietnamese dish made from pickled cabbage and pork offal stir-fried together. It is a distinctive culinary delicacy of Vietnamese culture and is widely enjoyed by many people.

"Gà nướng lá chanh" is grilled chicken wrapped in lime leaves. It is known for its crispy and fragrant texture, with a distinctive flavor from the lime leaves. This dish is a traditional Vietnamese cuisine and is loved by many people. It offers a unique and delicious taste along with a unique grilling style, making it popular for meals.

Chả giò is a traditional Vietnamese dish. It is made with thin and smooth spring roll wrappers filled with a mixture of pork, shrimp, vegetables, and seasonings. The spring rolls are then deep-fried until crispy and served with a sweet and sour dipping sauce and fresh vegetables. This dish is delicious and appealing, loved by locals and tourists alike.

"Phở bò" is a popular dish in Vietnam, consisting of Phở (rice noodles) cooked in beef broth. The broth is simmered with various spices such as cloves, cinnamon, and star anise to create a rich and flavorful taste. Thinly sliced beef, Phở noodles, and various vegetables and herbs are added to the broth. Phở bò is typically served with lime, bean sprouts, Thai basil, and fresh chili on the side, allowing diners to customize it to their liking. It is a beloved dish in Vietnamese cuisine, known for its robust and enticing flavors.

"Phở gà" is a popular Vietnamese dish made with Phở (rice noodles) cooked in chicken broth. The broth is simmered with various aromatic spices like ginger, star anise, and cinnamon to infuse it with rich flavors. Tender chicken slices, Phở noodles, and garnishes such as bean sprouts, Thai basil, lime, and chili are added to the broth. Phở gà is typically enjoyed with additional condiments like hoisin sauce and sriracha for added depth of flavor. It is a beloved dish in Vietnamese cuisine, known for its comforting and aromatic qualities.

"Gỏi đu đủ" has a refreshing, sweet, and enticing flavor. The main ingredient, papaya, brings a crisp texture, combined with other ingredients to create a unique and rich taste. The dish is often served with a sweet and tangy fish sauce dressing and enjoyed during lunch or dinner.

"Gỏi đu đủ" is a popular and beloved dish in Vietnamese cuisine, and it is also an integral part of the country's culinary culture.

"Roast duck" is a popular dish in Vietnamese cuisine. It is a duck that is roasted to a golden brown, resulting in crispy skin and flavorful, tender meat inside. Roast duck is a delicious, enticing dish that is well-loved in Vietnamese cuisine.

"Bánh tôm cổ ngư" is a traditional dish from Vietnam. It is a type of cake with a crispy and crunchy outer layer made from rice flour and fresh shrimp. Inside, the cake is filled with delicious shrimp filling and various spices. Bánh tôm cổ ngư is typically deep-fried to a golden brown and served with sweet and sour fish sauce or other dipping sauces. It is a tasty and popular dish enjoyed on special occasions and celebrations.