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Banh xeo Vietnam is not only loved by locals but also widely known and favored by many international friends. It is a traditional dish originated from Southern Vietnam, particularly popular in cities like Ho Chi Minh City (formerly known as Saigon).

The popularity of banh xeo Vietnam among international friends mainly comes from its uniqueness. The rich flavors, crispy outer shell, and fresh ingredients inside create a distinct culinary experience. This has attracted attention and affection from international tourists visiting Vietnam.

Banh xeo has also become a famous specialty of Vietnam and an integral part of the diverse culinary culture of the country.

Chả giò is a traditional Vietnamese dish. It is made with thin and smooth spring roll wrappers filled with a mixture of pork, shrimp, vegetables, and seasonings. The spring rolls are then deep-fried until crispy and served with a sweet and sour dipping sauce and fresh vegetables. This dish is delicious and appealing, loved by locals and tourists alike.

"Phở bò" is a popular dish in Vietnam, consisting of Phở (rice noodles) cooked in beef broth. The broth is simmered with various spices such as cloves, cinnamon, and star anise to create a rich and flavorful taste. Thinly sliced beef, Phở noodles, and various vegetables and herbs are added to the broth. Phở bò is typically served with lime, bean sprouts, Thai basil, and fresh chili on the side, allowing diners to customize it to their liking. It is a beloved dish in Vietnamese cuisine, known for its robust and enticing flavors.

"Phở gà" is a popular Vietnamese dish made with Phở (rice noodles) cooked in chicken broth. The broth is simmered with various aromatic spices like ginger, star anise, and cinnamon to infuse it with rich flavors. Tender chicken slices, Phở noodles, and garnishes such as bean sprouts, Thai basil, lime, and chili are added to the broth. Phở gà is typically enjoyed with additional condiments like hoisin sauce and sriracha for added depth of flavor. It is a beloved dish in Vietnamese cuisine, known for its comforting and aromatic qualities.

"Gỏi đu đủ" has a refreshing, sweet, and enticing flavor. The main ingredient, papaya, brings a crisp texture, combined with other ingredients to create a unique and rich taste. The dish is often served with a sweet and tangy fish sauce dressing and enjoyed during lunch or dinner.

"Gỏi đu đủ" is a popular and beloved dish in Vietnamese cuisine, and it is also an integral part of the country's culinary culture.

"Roast duck" is a popular dish in Vietnamese cuisine. It is a duck that is roasted to a golden brown, resulting in crispy skin and flavorful, tender meat inside. Roast duck is a delicious, enticing dish that is well-loved in Vietnamese cuisine.